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About 350 years ago, a way of slaughtering fish specially designed to preserve its quality was developed in Japan. In the Western world we are just beginning to learn about this technique, which has only been used since the beginning of this millennium on fish consumed in the best restaurants around the world.
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The bluefin tuna is an animal in a constantly migrating around the great seas and vast oceans of the world, but there are two places where bluefin tuna can be found throughout the year. One is in Spain and the other in Japan.
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Every now and then, we are asked about restaurants in Tarifa where to eat JC Mackintosh bluefin tuna. In this post we list our recomendations.
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The Smoked Loin Carpaccio and the Smoked Ventresca Carpaccio have achieved the most recognized independent certification in the world of flavour.
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