LAZY OMELETTE OF SMOKED BELLY CARPACCIO JC MACKINTOSH

Enjoy the best lazy omelette recipe with our smoked bluefin tuna belly carpaccio. Read the article and surprise your diners.

Lazy Omelette of Smoked Bluefin Tuna Belly Carpaccio, ingredients:
4 eggs
25 gr Smoked Belly Carpaccio JC Mackintosh
10 gr Basque Piparra
w/ chives
8 gr Alioli
50 gr Bag potato chips
10 gr Arbequina oil

Red tuna belly carpaccio omelette recipe preparation
1. Beat the eggs well with a little salt and break the chips just a little.
2. Heat the pan until it is hot and add the egg-potato mixture.
3. Shake the pan so it doesn't stick and remove from the pan when it's still juicy.
4. We finished with a few dots of ali oli, some julienned slices of Basque piparra in vinegar, chopped chives and extra virgin olive oil.