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Bluefin tuna, like most fish, are composed of various parts that are commonly consumed or utilized. Here are some of the parts of a bluefin tuna:
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We have created an online auction system through which bluefin tuna can be purchased as soon as it has been caught, which we will launch during this year 2023. WE WILL ANNOUNCE ITS LAUNCH SOON
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Occasionally, some of our clients ask us about the best way to freeze the bluefin tuna that they buy from us.
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JC Mackintosh leads the bluefin tuna market in Spain with the world-renowned MSC sustainable fishing certificate.
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When we taste tuna in each of its multiple culinary varieties, very few consumers realize the importance of the different stages of management that these fish go through from the moment of fishing to their gastronomic presentation on our menus.
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This is intended to be an article that reflects the passage of who spends a lot of time studying the wonderful world of Tuna contributing their knowledge acquired in distant Japan. It is necessary to start from the maximum rigor observing the valid argument that glimpses the current panorama and for something more than thousands of years ago ... We are right in the zone of passage of the Wild Tuna when it naturally has its best conditions for the consumption of the human being !
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From now on, you will be able to clearly identify those restaurants that offer their customers authentic bluefin tuna JC Mackintosh from Tarifa through our identification plates, a seal of quality that guarantees the consumption of first quality bluefin tuna.
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Bluefin Tuna JC Mackintosh meets the environmental standard for sustainable fishing. This is certified by our Sustainable Fishing Seal of Approval MSC. This ecolabel makes it easier for the consumer to trace it and to be able to choose the best environmental option when buying seafood.
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The practice of the Green Stick bluefin tuna fishing technique began many years ago in Japan, then it was exported to North America, and from there it went to Hawaii, where it has become the most common practice due to its effectiveness and for being tremendously exciting and fun.
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"Ronqueo" is the process by which a bluefin tuna is cut by hand. It takes time to learn how to do it properly due to the fact that you have to be very methodical and skilfull with the knife. Clean and straight cuts are sought to make the most of the meat that can be removed from the tuna.
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Wether we consider fruit, vegetables, meat or fish, when we talk about a natural food product, there is nothing like buy it fresh.
The specific qualities of each product that makes it stand out from others in terms of quality (taste, color, smell, texture, vitamins, proteins, etc...), stands out more in its fresh state above any other state of conservation.
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