BLUEFIN TUNA PARTS

BLUEFIN TUNA PARTS

Bluefin tuna, like most fish, are composed of various parts that are commonly consumed or utilized. Here are some of the parts of a bluefin tuna: read more
ONLINE AUCTION JC MACKINTOSH

ONLINE AUCTION JC MACKINTOSH

We have created an online auction system through which bluefin tuna can be purchased as soon as it has been caught, which we will launch during this year 2023. WE WILL ANNOUNCE ITS LAUNCH SOON read more
PROTON FREEZING TECHNOLOGY, IT CHANGES EVERYTHING

PROTON FREEZING TECHNOLOGY, IT CHANGES EVERYTHING

Occasionally, some of our clients ask us about the best way to freeze the bluefin tuna that they buy from us. read more
MAIN PRESS COVERAGE

MAIN PRESS COVERAGE

Some of our most relevant press coverage acquired over the years. read more
JC MACKINTOSH, THE FIRST BLUEFIN TUNA FRISHERY IN SPAIN TO OBTAIN THE MSC SUSTAINABLE FISHING CERTIFICATE

JC MACKINTOSH, THE FIRST BLUEFIN TUNA FRISHERY IN SPAIN TO OBTAIN THE MSC SUSTAINABLE FISHING CERTIFICATE

JC Mackintosh leads the bluefin tuna market in Spain with the world-renowned MSC sustainable fishing certificate. read more
Guarantee and Quality of Bluefin Tuna

Guarantee and Quality of Bluefin Tuna

When we taste tuna in each of its multiple culinary varieties, very few consumers realize the importance of the different stages of management that these fish go through from the moment of fishing to their gastronomic presentation on our menus. read more
Why is this the best bluefin tuna in the world?

Why is this the best bluefin tuna in the world?

This is intended to be an article that reflects the passage of who spends a lot of time studying the wonderful world of Tuna contributing their knowledge acquired in distant Japan. It is necessary to start from the maximum rigor observing the valid argument that glimpses the current panorama and for something more than thousands of years ago ... We are right in the zone of passage of the Wild Tuna when it naturally has its best conditions for the consumption of the human being ! read more
IDENTITY SIGN FOR RESTAURANTS

IDENTITY SIGN FOR RESTAURANTS

From now on, you will be able to clearly identify those restaurants that offer their customers authentic bluefin tuna JC Mackintosh from Tarifa through our identification plates, a seal of quality that guarantees the consumption of first quality bluefin tuna. read more
OUR BLUEFIN TUNA IS ECOLOGICAL AN SUSTAINABLE

OUR BLUEFIN TUNA IS ECOLOGICAL AN SUSTAINABLE

Bluefin Tuna JC Mackintosh meets the environmental standard for sustainable fishing. This is certified by our Sustainable Fishing Seal of Approval MSC. This ecolabel makes it easier for the consumer to trace it and to be able to choose the best environmental option when buying seafood. read more
WHAT IS THE GREEN STICK?

WHAT IS THE GREEN STICK?

The practice of the Green Stick bluefin tuna fishing technique began many years ago in Japan, then it was exported to North America, and from there it went to Hawaii, where it has become the most common practice due to its effectiveness and for being tremendously exciting and fun. read more
RONQUEO, THE ART OF CUTTING A BLUEFIN TUNA

RONQUEO, THE ART OF CUTTING A BLUEFIN TUNA

"Ronqueo" is the process by which a bluefin tuna is cut by hand. It takes time to learn how to do it properly due to the fact that you have to be very methodical and skilfull with the knife. Clean and straight cuts are sought to make the most of the meat that can be removed from the tuna. read more
FRESH BLUEFIN TUNA THROUGHOUT THE YEAR

FRESH BLUEFIN TUNA THROUGHOUT THE YEAR

Wether we consider fruit, vegetables, meat or fish, when we talk about a natural food product, there is nothing like buy it fresh. The specific qualities of each product that makes it stand out from others in terms of quality (taste, color, smell, texture, vitamins, proteins, etc...), stands out more in its fresh state above any other state of conservation. read more

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