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Occasionally, some of our clients ask us what is the best way to freeze the bluefin tuna that they buy from us to avoid deterioration when defrosting it.
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JC Mackintosh leads the bluefin tuna market in Spain with the world-renowned MSC sustainable fishing certificate.
JC Mackintosh lidera el mercado del atún rojo en España con el mundialmente reconocido certificado de pesca sostenible MSC.
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When we taste tuna in each of its multiple culinary varieties, very few consumers realize the importance of the different stages of management that these fish go through from the moment of fishing to their gastronomic presentation on our menus. In the tuna, the different phases of management are of a very important repercussion in terms of their future quality. Any failure to handle it, however minimal it may be, will damage it in a considerable and irreversible way, deprecing it and even in some cases rendering it useless or preventing access to markets as demanding as Japanese, which usually pays high prices for them.
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This is intended to be an article that reflects the passage of who spends a lot of time studying the wonderful world of Tuna contributing their knowledge acquired in distant Japan. It is necessary to start from the maximum rigor observing the valid argument that glimpses the current panorama and for something more than thousands of years ago ... We are right in the zone of passage of the Wild Tuna when it naturally has its best conditions for the consumption of the human being !
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From now on, you will be able to clearly identify those restaurants that offer their customers authentic Red Tuna from the JC Mackintosh Strait through our identification plates, a seal of quality that guarantees the consumption of first quality bluefin tuna.
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Bluefin Tuna JC Mackintosh meets the environmental standard for sustainable fishing. This is certified by our Sustainable Fishing Seal of Approval MSC. This ecolabel makes it easier for the consumer to trace it and to be able to choose the best environmental option when buying seafood.
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