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This is intended to be an article that reflects the passage of who spends a lot of time studying the wonderful world of Tuna contributing their knowledge acquired in distant Japan. It is necessary to start from the maximum rigor observing the valid argument that glimpses the current panorama and for something more than thousands of years ago ... We are right in the zone of passage of the Wild Tuna when it naturally has its best conditions for the consumption of the human being !
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From now on, you will be able to clearly identify those restaurants that offer their customers authentic bluefin tuna JC Mackintosh from Tarifa through our identification plates, a seal of quality that guarantees the consumption of first quality bluefin tuna.
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Bluefin Tuna JC Mackintosh meets the environmental standard for sustainable fishing. This is certified by our Sustainable Fishing Seal of Approval MSC. This ecolabel makes it easier for the consumer to trace it and to be able to choose the best environmental option when buying seafood.
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The practice of the Green Stick bluefin tuna fishing technique began many years ago in Japan, then it was exported to North America, and from there it went to Hawaii, where it has become the most common practice due to its effectiveness and for being tremendously exciting and fun.
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"Ronqueo" is the process by which a bluefin tuna is cut by hand. It takes time to learn how to do it properly due to the fact that you have to be very methodical and skilfull with the knife. Clean and straight cuts are sought to make the most of the meat that can be removed from the tuna.
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Wether we consider fruit, vegetables, meat or fish, when we talk about a natural food product, there is nothing like buy it fresh.
The specific qualities of each product that makes it stand out from others in terms of quality (taste, color, smell, texture, vitamins, proteins, etc...), stands out more in its fresh state above any other state of conservation.
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Our on demand fishing protocol is a sign of how environmentaly commitment we are. In fact, we are pioneers in the implementation of on demand wild-caught bluefin tuna fishing. We take from nature only what we have previously sold, thus avoiding the harmful consequences of overfishing.
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Our bluefin tuna loins have a perfect colour, flavor and texture. Through our stress-free catching technique, we avoid the appearance of "Yake" (burnt meat in Japanese), produced by the excitement of the tuna when they sense they are being captured.
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This protocol that we use avoids animal suffering, they are executed by hand at the moment of capture and are essential to enhance all the quality of the tuna in its original state.
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