Our on demand fishing protocol is a sign of how environmentaly commitment we are. In fact, we are pioneers in the implementation of on demand wild-caught bluefin tuna fishing. We take from nature only what we have previously sold, thus avoiding the harmful consequences of overfishing.
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Our bluefin tuna loins have a perfect colour, flavor and texture. Through our stress-free catching technique, we avoid the appearance of "Yake" (burnt meat in Japanese), produced by the excitement of the tuna when they sense they are being captured.
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This protocol that we use avoids animal suffering, they are executed by hand at the moment of capture and are essential to enhance all the quality of the tuna in its original state.
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Enjoy the best lazy omelette recipe with our smoked bluefin tuna belly carpaccio. Read the article and surprise your diners.
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The best recipe for crispy toast of JC Mackintosh Smoked Loin carpaccio, fresh cheese and candied tomatoes.
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Recipe for potato fritters, JC Mackintosh Smoked Loin Carpaccio and Payoyo cheese with Japanese siracha mayonnaise and honey.
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Recipe for JC Mackintosh Smoked Loin Carpaccio, roasted baked eggplant, "pico de gallo" and hollandaise sherry vinegar sauce.
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