POTATO FRIRTERS WITH SMOKED LOIN JC MACKINTOSH

Do you want to learn how to cook potato fritters with smoked bluefin tuna loins? Enter and discover this wonderful recipe that will delight any diner.

Recipe for potato fritters, JC Mackintosh Smoked Loin Carpaccio and Payoyo cheese with Japanese siracha mayonnaise and honey.

Ingredients for our potato fritter with smoked tuna loin
50 gr Potato fritter dough, smoked tuna and payoyo cheese (2 fritters)
10 gr smoked tuna loin JC Mackintosh
4 gr Payoyo cheese
2 Uni Quail Eggs (shell)
w/s Black flake salt

Preparation recipe potato fritters, smoked tuna loin and Payoyo cheese with Japanese siracha mayonnaise and honey.
1. Fry the fritters until golden brown and put on top of the siracha and honey mayonnaise.
2. Put a little more siracha mayonnaise to support the grilled quail eggs.
3. Finish on top with cubes of JC Mackintosh Smoked Tuna Loin, a little grated payoyo, the juice of a lime wedge, chives, sichimi and flaked black san.