JC Mackintosh's Best Bluefin Tuna Recipes. How to cook bluefin tuna and how to present it in different delicious and tasty recipes. Learn to prepare the best dishes with one of the best product of Cádiz.

ENSALADA DE VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

ENSALADA DE VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

read more
PEPITO DE VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

PEPITO DE VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

read more
TORTILLA MELOSA DE PATATA CON VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

TORTILLA MELOSA DE PATATA CON VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

read more
MARINERA DE ENSALADILLA CON VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

MARINERA DE ENSALADILLA CON VENTRESCA DE ATÚN AHUMADO JC MACKINTOSH

read more
LAZY OMELETTE OF SMOKED BELLY CARPACCIO JC MACKINTOSH

LAZY OMELETTE OF SMOKED BELLY CARPACCIO JC MACKINTOSH

Enjoy the best lazy omelette recipe with our smoked bluefin tuna belly carpaccio. Read the article and surprise your diners. read more
CRISPY TOAST OF SMOKED LOIN CARPACCIO JC MACKINTOSH

CRISPY TOAST OF SMOKED LOIN CARPACCIO JC MACKINTOSH

The best recipe for crispy toast of JC Mackintosh Smoked Loin carpaccio, fresh cheese and candied tomatoes. read more
POTATO FRIRTERS WITH SMOKED LOIN JC MACKINTOSH

POTATO FRIRTERS WITH SMOKED LOIN JC MACKINTOSH

Recipe for potato fritters, JC Mackintosh Smoked Loin Carpaccio and Payoyo cheese with Japanese siracha mayonnaise and honey. read more
JC MACKINTOSH SMOKED LOIN CARPACCIO WITH ROASTED EGGPLANT

JC MACKINTOSH SMOKED LOIN CARPACCIO WITH ROASTED EGGPLANT

Recipe for JC Mackintosh Smoked Loin Carpaccio, roasted baked eggplant, "pico de gallo" and hollandaise sherry vinegar sauce. read more
JC MACKINTOSH TOAST OF SMOKED LOIN TARTAR

JC MACKINTOSH TOAST OF SMOKED LOIN TARTAR

Tartar toast of Smoked Loin JC Mackintosh read more
JC MACKINTOSH SMOKED LOIN BRIOCHE

JC MACKINTOSH SMOKED LOIN BRIOCHE

Smoked Loin JC Mackintosh with asparagus, ali oli and mint read more
FRIED EGGS WITH SMOKED LOIN JC MACKINTOSH

FRIED EGGS WITH SMOKED LOIN JC MACKINTOSH

Fried Eggs with Smoked Loin JC Mackintosh. This dish is an adaptation of the famous spanish dish traditionally made with Iberian ham, but in this case prepared with smoked loin of bluefin tuna. read more

We use our own and third party cookies.Read cookie policy.