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AWARDS
2019
2019
2021
2022
PIONERS AND INNOVATORS
2016-
Always Fresh
We catch wild bluefin tuna year-round, serving it fresh in the national and international market.
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2016 -
GreenStick
We are importers of this Japanese fishing equipment, first to use it in Spain, and possibly also in Europe.
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2016 -
Ikejime
This Japanese slaughtering technique is a quality reference, and not everyone applies it properly. It is a technique that requires precise and laborious execution.
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2019 -
Fishing tourism
We are the first fishery with “Pesca Turismo” licence in Andalusia. Under this licence we can embark passengers with us to show them how we fish bluefin tuna.
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2021 -
On-board traceability
We are so committed to the legality of bluefin tuna fishing that we do not wait to arrive at the port to trace it, we begin to trace it on board as soon as the catch is made.
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2022 -
Subasta Online
We have created a computerized online auction system through which the tuna is sold by auction as soon as it has been caught.
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-2016
Fishing on demand
We are environmentally committed; thus, we are pioneers in wild-caught bluefin tuna on demand. We catch only what we have previously sold, avoiding the harmful consequences of overfishing.
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-2016
Tuna Stunner
We are also pioneers in applying capture techniques consistent with animal welfare that avoids unnecessarily suffering.
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-2017
Restaurant Signs
We clearly identify the restaurants that offer authentic JC Mackintosh Bluefin Tuna.
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-2021
Naturally Smoked
We sell the only low combustion naturally smoked wild-caught bluefin tuna on the market.
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-2022
MSC
We have started the full evaluation process under the MSC sustainable fishing standard to certify our bluefin tuna catches. The MSC label certifies sustainable and well-managed fisheries. If the evaluation is completed successfully, we will be the third bluefin tuna fishery in the world to hold it, the first one in Spain, and the first fishery of any marine species in Andalusia with this prestigious certificate.
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